"Colour: ruby red
Aroma: intense with soft fruit notes.
Flavour: mellow, warm and elegant
Food pairing options: first dishes with sauce, red meat and roast meat."
Varietal Composition: Groppello, Marzemino, Sangiovese, Barbera (percentages not specified)
Appellation: Riviera del Garda Classico DOC
Aging: 8 months in stainless steel, 5 months in bottle