Product Overview
"In old-style tradition, the cores (or piñas) of the harvested Agave Pacifica are first roasted in stone pits lined with mesquite wood and charcoal. To release their juices, the cooked piñas are crushed using large stone wheels. The juice is then carefully fermented then distilled for purity and cold filtered upon bottling.
This simple, old-world method is the secret behind Sunora Bacanora’s alluring flavor: Dry, Complex, and Peppery with a Smoky, Earthy Finish."