Product Overview
91 Points - Wine Advocate
"The wines are quite transparent with the character of the vintages, and this is the case for the 2017 Señorío de P. Peciña Crianza. It's a little more developed, showing some tertiary aromas plus the spices from the American oak barrels where the wine matured for 24 months. It was bottled with 14.28% alcohol and a pH of 3.66. The palate is polished and has a fine chalky sensation and tasty flavors. 100,000 bottles produced. It was bottled in October 2020." -LG, 2/29/24
88 Points - Vinous
"The 2017 Crianza Señorío de P. Peciña is a blend of 95% Tempranillo, 3% Graciano and 2% Garnacha sourced from the Sonsierra area in Rioja Alta. Aged for 24 months in used American oak barrels, this garnet wine with a brick sheen features a nose of red apple peel and cherry, along with cedar, vanilla and hints of coconut and nutmeg. Dry, juicy and fairly rough due to its high volatile acidity, it lingers on the pronounced volatile notes, adopting an oxidized style." -JH, Dec/2023
