Product Overview
Varietal Composition: 100% Monastrell
Appellation: DOP Jumilla
Farming Practices: Certified organic by Consejo de Agricultra Ecologica de la Region de Murcia
93 Points - Wine Advocate
"The 2022 Silver Label now shows the name on the label (and also "Etiqueta Plateada" in Spanish). It's their first wine in their new era, which started in 2002, a wine that aims to promote the quality and potential of Monastrell. It matured in new and second-use French oak barrels for one year, but they were looking for lower toast and less impact of the wood in the wine than earlier vintages when it was 100% new oak. It has a paler color and a subtler and more floral nose, keeping the poise and showing surprisingly fresh for the conditions of the year. It's ripe, reflecting the warm and dry weather, with 15% alcohol but very good freshness, coming through as balanced and harmonious, clean and pure. This is a bargain and a success for the year, a champion in drinkability. Bravo! 298,000 bottles produced. It was bottled in September 2024." -LG, 1/9/25
89 Points - Wine Spectator
"Pretty notes of tea rose and violet on the nose waft through flavors of creamed cherry, dried rosemary, graphite and milled white pepper in this silky red. A fresh, medium-bodied version, with chewy tannins firming the finish. Drink now through 2029. 24,830 cases made, 9,000 cases imported." -AN, 6/2/25
