Product Overview
92 Points - Wine Enthusiast
"Fender's Blue's brisk acidity and crisp texture gives the wine the impression of floating like a butterfly. There's earthy aromas galore of daisies and wild Himalayan blackberries to go with flavors like cassis, roasted pork shoulder and the salinity of a clean ocean breeze. This is easily my favorite Fender since Freddy." -MA, 9/1/24
87 Points - Wine Spectator
"A snappy red, with lively flavors of cherry and pomegranate accented by green tea. Finishes with zesty tannins. Drink now through 2029. 1,011 cases made." -TF, 9/9/24
