The 2017 Shooting Star Lake County Pinot Noir begins with aromas of cranberry, cherry, and cinnamon, followed by flavors of cherries, dried figs, and cocoa, finishing elegantly with cinnamon and white pepper. Try this wine paired with a variety of dishes, such as cherry glazed duck breast, leek & pecorino pizza, roasted mushroom and feta tart, or fig and paté bruschetta.
Appellation: Lake County
Aging: 9 months in French and Hungarian oak barrels
Winemaker: Jed Steele