The 2016 San Felice Perolla Rosso is a youthful, intense ruby red color with fresh aromas of raspberry, cherry, and lavender. Pleasing and harmonious on the palate, it pairs well with pasta and rice dishes, white meats, and light main courses.
Varietal Composition: 50% Merlot, 20% Cabernet Sauvignon, 20% Ciliegiolo, 10% Sangiovese
Appellation: Toscana IGT
Aging: Brief maturation in stainless steel vats