Hungary's sweet Tokaji (Tokay) wines have been considered one of the world's greatest dessert wines since at least the Middle Ages. Wines labeled Aszu are made from late harvest, botrytis-affected Furmint and Harslevelu grapes with a small percentage of Muscat. 5 Puttonyos indicates the richness and sweetness level of this impressive wine.
96 Points, "Editors' Choice" - Wine Enthusiast
"Straw colored with gold reflections, this delightful sweet wine has aromas of dried pear, fresh apricot and yellow peach. Flavors of fresh Bartlett pear, acacia honey and tinned apricots unfold on the palate. The finish is sweet, with just the right amount of acidity." -JJ, 12/31/17