"Bright red color with tints of purple. The mineral notes in the wine are accentuated with the period of maturation in the bottle. The nose is of sharp spice and berries. On the palate it has good acidity and freshness. The persistent tannins give harmony to the wine. An aftertaste of black pepper and currant. Ideal served slightly cooled to 14-15 °C."
Varietal Composition: Corvina, Corvinone, Rondinella, Oseleta
Appellation: Valpolicella DOC
Aging: 3-6 months in oak
Farming Practices: Certified Organic