"The complex nose offers outstanding aromas of ripe black fruits such as figs and blackberries complemented by notes of crème de cassis, while spices such as cayenne pepper appear over a back of dark chocolate, which masterfully envelopes subtle aromas of leather and tobacco.
The palate with perfectly rounded tannins that trigger an explosion of the fruit on the mid-palate."
Varietal Composition: 90% Cabernet Sauvignon, 10% Merlot
Clones: 46c, 169, and others
Aging: 12 months in French oak, 1st, 2nd, and 3rd use barrels
Appellation: Colchagua Calley
Residual Sugar: 2.56g/L
89 Points - Wine Enthsuiast
"Smoky, rubbery aromas of berry fruits and black currant lead to a fleshy, grabby, pulpy palate. Herbal berry and saucy plum flavors finish with herbal notes. Overall, this is plump, dark and honest for Chilean Cabernet, especially in a difficult year like 2016." -MS, 7/2019