The 2019 La Staffa Verdicchio dei Castelli di Jesi is vibrant, direct, very flavorful, complex, and delicious. Organically grown at high altitude (which preserves acidity during the growing season) and fermented in stainless steel and cement tanks, the resulting wine is fresh and mouthwatering, with notes of citrus and herbs. Drink as an aperitif or pair with anything from the sea; also shines with roast chicken.
Varietal Composition: 100% Verdicchio
Appellation: Verdicchio dei Castelli di Jesi DOC Classico Superiore
Farming Practices: Certified Organic
Aging: 6 months in cement, 4 months on the lees