In the Japanese art and tradition of sake, the KIMOTO brewing process is rare. Few sake breweries are able to provide the meticulous hand brewing steps required of the KIMOTO title. Kurosawa Jun-Mai Kimoto boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. Exquisitely balanced and masterfully brewed, it exhibits a rich and enjoyable quality whether served hot, cold or at room temperature. Warming this sake will smooth out its strong characteristics. On the other hand, drinking this sake chilled is the best way to enjoy its acidity. Pair with boiled pork, smoked salmon, cheese, Oden, Tripe Stew, Karaage/Fried Chicken, Tempura, Yakitori.
Classification: Junmai (Kimoto)
Polishing Rate: 65%
Rice Grain: Miyama Nishiki