"...characterized by deep forest berries or cherry fruit and is provided with a characteristically strong acidity. Blaufränkisch can produce great wines with a dense structure and distinctive tannins, which are often impetuous in their youth, but develop velvety facets when they are sufficiently ripe. Strong wines have very good potential for longer storage."
Varietal Composition: 100% Blaufrankish
Aging: 10 months in French oak
Appellation: Mittelburgenland DAC
Winemaker: Walter Kirnbauer