The 2015 Keenan Napa Valley Zinfandel is made up of grapes grown primarily on Keenan's Spring Mountain District estate. The Estate portion of the Zinfandel imparts structure, ripe black fruit, and complex earthy nuances. Zinfandel grown in Calistoga makes up the remainder of the blend and supplies spice and briary red fruit aromas. The finished wine shows intense black cherry and raspberry fruit in the nose, while hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods, but especially grilled, gamey meats.
Varietal Composition: 100% Zinfandel
Appellation: Napa Valley AVA
Aging: 18 months in French and American oak barrels
93 Points - Wine & Spirits
"Michael Keenan has grown a half acre of zinfandel at the entrance to his winery on Spring Mountain since 1998, later interplanting it with a little alicante and carignane. In 2007, he planted 2.5 acres of a similar mix at the Point Vineyard on his estate. He found that when that latest planting came into production, it took his Napa Valley Zinfandel to a new level. Keenan harvests and coferments the fruit, then blends it with a little zinfandel from a parcel in Calistoga planted in 1956 and now farmed by his vineyard manager, Peter Nissen. The combination produces a bold and delicious wine, its intensity held within the dark charm and gentle grace of the tannins. Its plummy, silken fruit feels cool, fragrant and floral, lasting with bergamot notes and gamey spice. Decant it for grilled quail." -JG, Wine & Spirits