Product Overview
This Jefferson is made from a Canadian Rye and is first aged in #3 char barrels and then double barrel in a split of #3 char barrels and toasted barrels. It then makes it way on the ship and its voyage around the world and gently aged. The final result is a darker, richer, and more carmalized rye whisky. It is non-chill factor bringing an even fuller flavor profile in rye like no other.