"Intense aromas of citrus and white flowers, ripe tropical fruit on the base gives complexity and character. Round and mineral mouth with a crispy balanced acidity with low alcohol, makes a vibrant and unique Txakoli."
Varietal Composition: 90% Hondarrabi Zuri, 10% Petit Corvou
Appellation: Getariako D.O.
Aging: 3-4 weeks on the lees in stainless steel, followed by 4 weeks in bottle