"Hangar One introduces Smoke Point Vodka one year after the Glass Fire destroyed or damaged 31 wineries, restaurants and lodges in Napa and Sonoma. Smoke permeates grape skin, affecting wine's flavor and aroma. But Hangar 1 didn't want to let these grapes go to waste, so they devised a plan to experiment with terroir and sustainability. The unique vodka carries Hangar 1's usual floral and fruit-forward notes, but with additional flavors, including vanilla, licorice and butterscotch on the palate, plus hints of cinnamon and a peppery, allspice finish."
All proceeds from the sales go to the California Fire Foundation