The 2014 Grgich Hills Napa Valley Cabernet Sauvignon is sourced from three estate vineyards in Yountville, Rutherford, and Calistoga, all of which are certified organic. Complex aromas of black fruits, rich leather and nuances of violets burst out of the glass. Its full-bodied, rich mouthfeel carries these flavors for a long, lingering finish that loves a good grilled steak, rack of lamb, or roasted duck.
Varietal Composition: 79% Cabernet Sauvignon, 14% Merlot, 4.5% Petit Verdot, 2.5% Cabernet Franc
Appellation: Napa Valley AVA
Farming Practices: Certified Organic by Stellar Certification Services
Aging: 21 months in French oak barrels, 60% new
Winemaker: Ivo Jeramaz