Flora Springs 2017 Trilogy

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Product Overview

Flora Springs Trilogy is an iconic Napa Valley wine that dates back to 1984. The 2017 brings together Cabernet Sauvignon, Petit Verdot, and Malbec grown in Oakville, Rutherford, and St. Helena. The Cabernet Sauvignon dominates at 80% of the blend, yielding a deep purple-black wine that offers warm notes of black plum, black cherry, and cassis layered with mocha, hints of tobacco, cola, and wild herbs. The flavors are mouth coating and generous, but the wine retains a freshness due to lovely acidity and sleek tannins. The mix of French and American oak adds spice and notes of vanilla crème that linger on a satisfying finish. This is a beautiful Napa Cab, ideal with a NY strip steak or other favorite cut. Eggplant parmesan would also make a nice match, as would a slow-braised lamb or beef dish.

Varietal Composition: 80% Cabernet Sauvignon, 17% Petit Verdot, 3% Malbec
Appellation: Napa Valley AVA
Aging: 22 months in 92% French oak and 8% American oak
Winemaker: Enrico Bertoz

93 Points - James Suckling

91 Points - Jeb Dunnuck

91 Points - Wine Spectator
"Ripe and open in feel, with lots of anise-infused blackberry and plum fruit backed by sweet spice and roasted apple wood flavors. Shows a slightly toothy edge through the finish, but the fruit has its pluses. Cabernet Sauvignon, Petit Verdot and Malbec. Best from 2021 through 2029. 5,500 cases made." -JM, 11/15/20

90 Points - Vinous
"This is made from 80% Cabernet Sauvignon with 17% Petit Verdot and 3% Malbec blended in, making for a soft, approachable and richly layered expression of full-bodied ripeness and dark, dense black fruit. Dust, clove and leather accent and complement." -VB, 3/1/21


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