Cockburn's 2011 Vintage Port pairs wonderfully with chocolate desserts, such as chocolate mousse, creamy blue cheeses like Stilton or Roquefort.
Wine Spectator: 97 Points√Ç
Robert Parker: 96 Points√Ç
Wine Spectator: "Amazingly fresh and juicy, with concentrated raspberry and dark cherry flavors that are well-sculpted and pure. Very minerally midpalate, this offers a fruity finish that features luscious chocolate notes. A sleek and vibrant style. Best from 2030 through 2060."