This Hungarian dessert wine has been revered as one of the best in the world from some of the most acclaimed critics. Notes of fruit jellies and jams, candied citrus and honey, meadows of flowers. Intense sweetness is somehow kept in check and works in harmony with the flavors of the wine. Save for the most special of occasions.
100 Points - Wine Advocate
99 Points, #3 Top 100 Wines of 1998 - Wine Spectator
"One of the world's finest dessert wines. Sensational, ultrasweet Tokay, yet with a lovely citrus underpinning that keeps it from being heavy. Like melted honey, with lime and pineapple, this is one of those marvelous gems that makes you swoon in delight. Tempting now into the 21st century. A collector's item to drink in small portions, by itself, to celebrate life. 500 cases made."