The 2015 Chateau Aney is elegant, delicious, and balanced. The dark red hue and aroma of coffee, red fruit, and oak lead one into a palate of oak, cedar, smoke, black cherries, espresso, and currants, ending in a long finish.
Varietal Composition: 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot
Appellation: Haut-Medoc AOC
Aging: 12 months, French oak, 30% new