"The grapes are harvested early, whole cluster pressed, and finished dry. Then the juice is fermented cold using indigenous yeast. The wine is very pale in color, beautifully aromatic and crisp on the finish, what a fine accompaniment to the optimism of spring!"
Varietal Composition: 58% Zinfandel, 21% Grenache, 13% Mourvedre, 4% Syrah and 4% Carignane
Production: 262 Cases