Product Overview
92 Points - Wine Spectator
"This broad, generous red offers inky layers of black cherry reduction, plum paste and Earl Grey tea flavors woven together with espresso, vanilla and rose petal details. Hints of tar, herb and hot stone come along on the finish, with thick tannins. Monastrell and Cabernet Sauvignon. Drink now through 2027. 1,500 cases made, 400 cases imported." -GS, 10/15/21
90 Points - Wine Advocate
"The profile of the 2017 Triga is similar to that of its siblings—notes of barbecued meat, fried corn, very ripe and jammy fruit and a lush, decadent mouthfeel with notes of wood and cola nut. It's 16.2% alcohol and is a stereotype of the style. It finishes tannic and astringent. For fans of super ripe, concentrated and oaky reds. It's 85% Monastrell and 15% Cabernet Sauvignon, but with the style it has, that's almost irrelevant. 25,000 bottles produced." -LG, 4/29/22
