Bergstrom 2017 Cumberland Reserve Pinot Noir

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Product Overview

The Bergström 2017 Cumberland Reserve Pinot Noir blends the finest barrels from the five estate-farmed biodynamic properties which highlight the fresh fruit character, the sweet spices, and the warm earthiness that Willamette Valley Pinot Noirs are famous for. It begins with bright, crunchy fresh fruit, earthy intensity, a reductive flintiness, and mushroom-laden aromatics with dried herbs, flowers, meat, and pipe tobacco. It has succulent acidty and fine tannins, and pairs nicely with mushrooms, game, cheeses, truffles, and rich sauces.

Varietal Composition: 100% Pinot Noir
Appellation: Willamette Valley AVA
Aging: French oak
Farming Practices: Biodynamic
Winemaker: Josh Bergström

91 Points - Wine Spectator
"Precise and well-structured, with raspberry, dusky spice and black tea flavors that persist toward refined tannins. Drink now through 2024. 5,000 cases made." -TF, 11/30/19

91 Points - Wine Enthusiast
"A blend of grapes from five AVAs, this sports lush aromas of black fruit and char. Cherry and espresso flavors carry on through the midpalate, ultimately coming to a quick stop at a wall of tannin. That should be an easy fix with a bit more bottle age and/or generous decanting." -PG, 10/1/19


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