Product Overview
From Producer's Website:
NO. 30
Vallum
Ale brewed with cabernet franc grape must and aged in cabernet sauvignon barrels
Yet another 100% spontaneous fermentation! The wild yeast living on the grape skins once again did all the heavy lifting. Now do a 12 oz curl into your favorite fancy drinking glass. Sip. Repeat. Feel the burn.
6.9% ABV