"Our wines have been described as a tip of the hat to Bordeaux from Howell Mountain by Master Sommeliers. Earlier this year our wines were featured in the Robb Report.
Balance, refined elegance, a nod to the past, our wine made from hand farmed, high altitude (2150 feet above sea level), Howell Mountain Cabernet Sauvignon is a pure expression of a special site.
Rose Petal and crushed purple flowers on the nose open to a mixture of dark and bright fruit, minerality, warm spice, graphite, cedar, tobacco, and worn leather with a finish that extends to the horizon.
Drink now with patient decanting, or cellar for 5-25 years."